Fluffy Waffles

In a bowl, combine the flour, sugar, baking powder and salt.

Combine the egg yolks, milk and oil; stir into dry ingredients just

until moistened. In a small mixing bowl, beat egg whites until stiff

peaks form; fold into batter. Bake in a preheated waffle iron

according to manufacturer's directions.

Meanwhile, for syrup, combine sugar, corn syrup and water in a

saucepan. Bring to a boil over medium heat; cook and stir for 2

minutes or until thickened. Remove from the heat; stir in the milk,

vanilla and cinnamon. Serve with waffles.

Course Breakfast

Cuisine Chinese