Sour Cream Waffles

Sour Cream Waffles

In a bowl, mix together water, sour cream, yogurt, and vinegar.
Sift flour into a separate, large bowl; stir in baking powder, baking
soda, and salt.
Add sour cream mixture and eggs to flour mixture; blend until
smooth.
Cook on a lightly greased waffle iron until golden brown; lift off with
a fork.
Course Breakfast
Cuisine Chinese

Ingredients
  

  • 1 cup water
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 teaspoon white vinegar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten

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