Apple Pie Waffles

In a medium bowl, stir together the flour, wheat bran, salt and apple

pie spice. Set aside. In a separate bowl, stir together the water and

honey. Sprinkle the yeast over the surface, and let stand for about 5

minutes to dissolve.

When the yeast has dissolved, stir in the apples, applesauce, milk

and egg whites until well blended. Stir this mixture into the dry

ingredients. Cover, and let rest for about 15 minutes.

Heat the waffle iron, and coat with cooking spray. Spoon the waffle

batter onto the iron in the amount recommended by the

manufacturer. Close the iron, and cook for about 7 minutes, or until

the steam stops coming out and the waffle can be easily removed.

Continue with remaining batter.

Course Breakfast

Cuisine Chinese