Kate’s Light n’ Fluffy Buttermilk and Chocolate

In a large bowl, mix the flour, powdered buttermilk, baking powder,

and baking soda. In a separate bowl, whip the cream using an

electric mixer; stir in milk, egg yolks, and melted butter. Stir the

milk mixture into the dry ingredients until smooth. In a clean glass or

metal bowl, whip egg whites to stiff peaks. Fold the egg whites and

chocolate chips into the batter using a rubber spatula or wooden

spoon.

Preheat a waffle iron, and coat with cooking spray. Spoon batter

onto the hot iron, and cook until there is no longer steam coming

out and the waffles are light brown.

Course Dessert

Cuisine Chinese