Pancake and Waffle Mix
In a large bowl, combine the first six ingredients with a wire whisk.Store in an airtight container in the refrigerator for up to 6 months.
Ingredients
- 8 cups all-purpose flour
- 2 cups buttermilk blend powder
- 1/2 cup sugar
- 8 teaspoons baking powder
- 4 teaspoons baking soda
- 2 teaspoons salt
- ADDITIONAL INGREDIENTS FOR
PANCAKES:
- 1 egg
- 1 cup water
- 2 tablespoons vegetable oil
- ADDITIONAL INGREDIENTS FOR
WAFFLES:
- 3 eggs, separated
- 2 cups water
- 1/4 cup vegetable oil
