Bacon Waffles
In a skillet, cook bacon until crisp. Drain; crumble and set aside. In amixing bowl, combine the flour, sugar, baking powder and salt. Beategg yolks, milk and butter; stir into dry ingredients until smooth.Beat egg whites until stiff peaks form; fold into batter. Add bacon.Before making each waffle, stir batter. Bake in a preheated waffleiron according to manufacturer's directions until golden brown.
Ingredients
- 1 pound sliced bacon
- 1 3/4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs, separated
- 1 1/2 cups milk
- 1/4 cup butter or margarine,
melted
