Cornmeal Waffle Sandwiches
In a mixing bowl, combine the first five ingredients. In another bowl,beat egg yolks. Add milk and butter; stir into dry ingredients justuntil moistened. Stir in cheese. In a small mixing bowl, beat eggwhites until stiff peaks form; fold into the batter. Bake 12 waffles ina preheated waffle iron according to manufacturer's directions untilgolden brown. Spread mayonnaise on six waffles; top each withbacon, tomato, salt, pepper and remaining waffles. Serveimmediately.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup cornmeal
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 eggs, separated
- 1 cup milk
- 3 tablespoons butter or margarine,
melted
- 1/2 cup shredded Cheddar
cheese
- Mayonnaise
- 12 bacon strips, cooked and
drained
- 2 small tomatoes, sliced
salt and pepper to taste
