Waffled French Toast

Waffled French Toast

In a shallow dish, beat the egg, egg white and milk. Dip bread into
egg mixture, coating both sides. Bake in a preheated waffle iron
according to manufacturer's directions until golden brown.
For sauce, in a bowl, crush the strawberries; stir in the pancake
syrup. Serve French toast with the strawberry sauce.
Course Dessert
Cuisine Chinese

Ingredients
  

  • 1 egg
  • 1 egg white
  • 1/4 cup fat-free milk
  • 4 slices whole wheat or white

    bread

  • 1 cup sliced fresh strawberries
  • 1/4 cup reduced-calorie pancake

    syrup

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