Ghirardelli® Chocolate Waffles

Preheat a waffle iron according to the manufacturer's directions. Sift

the flour, cocoa, and baking powder into a bowl. Add the sugar and

salt and whisk to thoroughly mix. In another bowl, whisk together

the milk, egg yolks, and oil. Add to the flour and whisk gently until

just combined.

In clean, dry bowl, beat the egg whites with an electric beater at

medium speed until they form soft peaks. Fold into the batter and

mix in the chocolate chips.

Ladle one-third of the batter onto the center of the waffle iron. Close

the top and cook until the waffle is crispy on both sides. Follow the

manufacturer's instructions for cooking time. Serve immediately.

Course Dessert

Cuisine Chinese