Great Easy Waffles

Preheat a waffle iron according to manufacturer's instructions.

Whisk the flour, baking powder, sugar, and salt together in a mixing

bowl; set aside. Beat egg whites until foamy in a separate large

glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and

vanilla extract together in a third bowl; whisk in the milk. Stir in the

flour mixture until smooth. Fold in the melted butter and then the

beaten egg whites until just incorporated.

Cook the waffles according to manufacturer's instructions until

golden brown.

Course Dessert

Cuisine Chinese