Vegetarian Quiche
Line unpricked pastry shell with a double thickness of heavy-dutyfoil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5minutes longer. Reduce heat to 350 degrees F.In a skillet, saute the onion, green pepper, tomatoes, zucchini andmushrooms in butter. Add the curry powder, salt, pepper andcinnamon; mix well. Spoon into crust.In a bowl, beat eggs. Add the milk and cheese; mix well. Carefullypour over vegetables. Bake for 40-45 minutes or until a knifeinserted near the center comes out clean. Let stand for 5 minutesbefore cutting.
Ingredients
- 1 (9 inch) unbaked pastry shell
- 4 cloves garlic, minced
- 1 medium green pepper, chopped
- 1 cup chopped tomatoes
- 1/2 cup chopped zucchini
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons butter or margarine
- 1/4 teaspoon curry powder
- 1/2 teaspoon salt
- Pinch ground cinnamon
- 5 eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
